Seasons fish with tomato, capsicum cooked in onion gravy with ginger and garlic
Succulet pieces of meat coated in our chef's special madras sauce,coconut cream & flavoured with five spice
Braised in their own juices and Indian herbs, finished with cumin & ginger
Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes. spring onion. capsicum and five spice
A smoke, flavoured north Indian curry of tender beef with a wok-cooked tomato & onion masala fresh corander. ginger, cloves & cumin
Lamb or Chicken diced in a spinach puree with ginger and garlic
Butter Chicken, Beet Korma. Navratan Korma, Chicken Tikka, Rice & Naan
Light, fresh and flavoursome season fish cooked in traditional specs and lightly fried
Tiger prawns prepared in a gincer, garlic, carclomom with a hint of green chilli
Medly or vegetable cooked in an almond & light cream sauce
Sauteed mixed vegetables with 5 spices
Potato, cauliflower & peas cooked In turmeric and mild spices
Cottage cheese cooked in a mildly spces spinach puree
Potato & cottage chese dumplings stuffed with crushed cashew nuts & cooked in an almond sauce
A selection of lentils simmered on a slow fire & finished with cream & corriander
Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce, flavoured with cashewnuts
Mushroom A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in a rich sauce
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes, flavoured with subtle spices
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds
Deep fried Fresh okra sauteed with diced onion, tomato, and spices
Vegetarian soya chap cooked in fresh onion gravy with traditional spices
Vegetarian delight cooked potato with green peas in creamy sauce
Leavened bread baked in the tandoor-plain/garlic
Bread stuffed with crushed cashew nuts, sultanas and grated almonds
Crispy lentil safers with cumin flavour cooked in veg oil
Grated cucumber and youghurt, sprinkled with roasted cumin
A sweet accompaniment to tickle your taste buds
A spicy rlish made of assorted vegetable
Steamed basmati rice with saffron
Infused basmati rice with flavours of whole spices, mint & ginger lamb, chicken, beef
Sliced onion in a mildly spiced chickpea batter, served with mint & coriander sauce
Roundels of eggplant, marinated in gramflour and cumin butter.
Two pastry parcels of mildly spiced potato and peas with a tamarind sauce
Gluten free lentil fritters with cumin seeds, served with mint & coriander sauce
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint & coriander sauce
Grated vegetable dumplings work tossed with five spice,spring onion & capsicum
Minced lamb with herbs and spices finger rolled and grilled in the tandoor.
Marinated in a blend of Indian spices and grilled in the tandoor
Marinated in yoghurt,accompanied with green salad & mint chutney
A selection of fresh tantalizing relishes & chutneys,served with naan
Tandoor cooked chicken with salad & mint naan
Tandoor prawns with salad & mabgo dressing
2 vegetable samosa, 2mixed pokora, 2onion Bhajji and 2 Bhutta kebab with tamarind sauce and mint sauce
Chef's selction from the Tandoor: 2 Chicken Tikka, 2 Lightly Crumbed Fish, 2 Lamb Chops & 2 Seekh Kebab
Cooked in the tandoor, then pan-fried in a rich, creamy tomato & cashew nut sauce
Chicken fillets cooked in thick mango flavour and coconut cream.
Chicken titta sautéed on the tawa with onion and tomato Flavoured with green chilli, garlic and ginger.
Fresh chicken cooked with tangy pickle spices
Tender lamb cooked with tangy pickle spices.
King prawns cooked with mixed vegetables.
Tiger prawns cooked with sautéed onion and tomato, garnished with cream, coconut. a must try for prawn lovers.
ender duck pieces cooked in freshly ground Indian spices, onion ginger and garlic – served with vegetable rice.
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Chunks of juicy beef/chicken cooked in a traditional, hot vindaloo sauce.
Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.